Cork and Rind Gift Card

from $25.00

Fondue For 2

from $52.00

sold out

Market Box

from $50.00

sold out

Cork Dork Wine Club Subscription

from $68.00

Cheese & Charcuterie board

from $30.00

Pickles

$11.00

Preserves

from $8.00

Spiced Nuts

from $9.00

Raclette de Scey Cheese

from $17.00

sold out

Prosciutto di Parma

from $11.00

sold out

Parmiggiano Reggiano

from $10.00

Brioche Loaf

from $8.00

sold out

Mini Brioche Loafs (flavored)

$10.00

sold out

Focaccia Bread

from $10.00

Breakfast Sausage

$16.00

Fresh Pasta 1#

$15.00

sold out

gratuity

from $5.00

Alpine Raclette Dinner

from $40.00

Vegetarian Alpine Raclette Dinner

from $30.00

sold out

Alpine Raclette Dinner (Junior)

from $22.00

sold out

Raclette Machine Rental

from $25.00

sold out

HOW TO FONDUE EVENT - WED FEB 14TH (4-630pm(

$65.00

sold out

Chef Pasta Master Class | Feb 18th 4-630pm

$75.00

sold out

Chef Pasta Master Class | March 28th 4-630pm

$75.00