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9003 Main St
Carrabassett Valley, ME
(207) 235 - 6111
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Fondue
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Pasta
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HOW TO FONDUE EVENT - WED FEB 14TH (4-630pm(
$65.00
sold out
Chef Pasta Master Class | Feb 18th 4-630pm
$75.00
sold out
Chef Pasta Master Class | March 28th 4-630pm
$75.00
Check Out OUR FARM PRODUCTS HERE →